tag:blogger.com,1999:blog-5479903385088708050.post1937626015333331462..comments2023-04-24T11:44:49.538-06:00Comments on d.i. wine and dine: temperature controllerAnonymoushttp://www.blogger.com/profile/14686442993806162899noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5479903385088708050.post-55160499692396713222010-05-17T11:48:56.107-06:002010-05-17T11:48:56.107-06:00Yeah I know, it was the smell that was off-putting...Yeah I know, it was the smell that was off-putting.<br /><br />Thanks for the advice!Erichttps://www.blogger.com/profile/03780090285653825530noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-48939606480814209162010-05-16T21:36:39.260-06:002010-05-16T21:36:39.260-06:00It's normal for tempeh to have white fuzz and ...It's normal for tempeh to have white fuzz and black spots - I notice this especially in batches I make in something like a flat dish, where there's room on top for the fuzz to grow. If you dislike it, try making it in a ziplock back with holes punched in it, there will be less room for the fuzz. It shouldn't smell like ammonia, though. Mine generally has a sort of mushroomy smell. But in general white & black spots are alright, pink and green spots are bad.Cynhttp://www.pinkhairedgirl.com/noreply@blogger.com