tag:blogger.com,1999:blog-5479903385088708050.post6743377128028775137..comments2023-04-24T11:44:49.538-06:00Comments on d.i. wine and dine: pumpkin pie bruleeAnonymoushttp://www.blogger.com/profile/14686442993806162899noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5479903385088708050.post-11982006966852172982014-11-26T17:44:54.873-07:002014-11-26T17:44:54.873-07:00chocolate graham cracker pie crusts (yields 2 whic...chocolate graham cracker pie crusts (yields 2 which is what I find the Bon Appetit filling recipe yields in my pie tins)<br /><br />Ingredients:<br />16 graham crackers, finely ground<br />10 T. unsalted butter, melted<br />1/3 c. sugar<br />1/3 c. cacao powder<br />1/8 t. salt<br /><br />Bake the crust for 10 minutes at 350 F. Then add the Bon Appetit pumpkin pie filling and bake for 60 minutes.Anonymoushttps://www.blogger.com/profile/14686442993806162899noreply@blogger.com