tag:blogger.com,1999:blog-5479903385088708050.post7104214557373296853..comments2023-04-24T11:44:49.538-06:00Comments on d.i. wine and dine: beet and carrot cake for breakfastAnonymoushttp://www.blogger.com/profile/14686442993806162899noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5479903385088708050.post-15356749083991362922012-03-30T20:58:15.554-06:002012-03-30T20:58:15.554-06:00Mikey, sounds worth trying...at least once. I just...Mikey, sounds worth trying...at least once. I just learned about using things like mango powder and pomegranate powder in Indian cooking--sounds a bit similar.Erichttps://www.blogger.com/profile/03780090285653825530noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-75260353297194008842012-03-28T03:08:50.100-06:002012-03-28T03:08:50.100-06:00While I've never tried what I'm going to s...While I've never tried what I'm going to suggest it sounds fascinating to me. When making carrot-beet cake try taking a additional portion of chopped carrots and beets and dehydrating then grinding that down in a blender to a fine powder. Add a few tablespoon of the dehydrated sweet vegetables for a powerful sweet kick.mikeysklarhttps://www.blogger.com/profile/08354893203728626601noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-74565829921463370602012-03-27T20:09:53.301-06:002012-03-27T20:09:53.301-06:00Nice looking cake. It looks wonderful for breakfas...Nice looking cake. It looks wonderful for breakfast. You are right, the chopped beets do look like skeleton hands.Sincerely, Emilyhttps://emilysincerely.wordpress.comnoreply@blogger.com