tag:blogger.com,1999:blog-5479903385088708050.comments2023-04-24T11:44:49.538-06:00d.i. wine and dineAnonymoushttp://www.blogger.com/profile/14686442993806162899noreply@blogger.comBlogger348125tag:blogger.com,1999:blog-5479903385088708050.post-66528942507371273502014-12-20T16:07:26.047-07:002014-12-20T16:07:26.047-07:00Brings up pleasant memories of a glögg party with ...Brings up pleasant memories of a glögg party with friends many years ago.Marian Honel-Wilsonnoreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-23234071624884485742014-12-15T20:45:18.872-07:002014-12-15T20:45:18.872-07:00YAY. Wine mulling will now commence. (Ok, probably...YAY. Wine mulling will now commence. (Ok, probably this weekend it will commence.)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-11982006966852172982014-11-26T17:44:54.873-07:002014-11-26T17:44:54.873-07:00chocolate graham cracker pie crusts (yields 2 whic...chocolate graham cracker pie crusts (yields 2 which is what I find the Bon Appetit filling recipe yields in my pie tins)<br /><br />Ingredients:<br />16 graham crackers, finely ground<br />10 T. unsalted butter, melted<br />1/3 c. sugar<br />1/3 c. cacao powder<br />1/8 t. salt<br /><br />Bake the crust for 10 minutes at 350 F. Then add the Bon Appetit pumpkin pie filling and bake for 60 minutes.Anonymoushttps://www.blogger.com/profile/14686442993806162899noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-33918485031725333292014-11-04T07:57:41.217-07:002014-11-04T07:57:41.217-07:00I remember seeing this when we came to visit. It l...I remember seeing this when we came to visit. It looks fabulous, and what a change! Libby:https://www.blogger.com/profile/13825038588600419471noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-48607142287873542742014-10-05T13:37:40.322-06:002014-10-05T13:37:40.322-06:00Super interesting! I need to keep this in mind for...Super interesting! I need to keep this in mind for our plum harvest next June.Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-21432850881435066092014-09-14T18:02:50.079-06:002014-09-14T18:02:50.079-06:00Well neither of us won the jam/jelly contest, but ...Well neither of us won the jam/jelly contest, but I am happy to report that hatch green chile jelly beat plum jam this time around. Here's the hatch green chile jelly recipe for one pint:<br /><br />6 oz. hot hatch green chiles, roasted, peeled, seeded<br />1 1/2 c. sugar<br />3/4 c. apple cider vinegar<br />1/2 c. apple juice<br />pinch of salt<br />1 1/2 T. low sugar pectinAnonymoushttps://www.blogger.com/profile/14686442993806162899noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-47575840354038374422014-07-08T21:12:12.931-06:002014-07-08T21:12:12.931-06:00Yes, please! I definitely have a freezer stash, bu...Yes, please! I definitely have a freezer stash, but mine is mostly soup. Definitely need to get on the empanada train! & hope you guys are adjusting well!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-34255105624358937572014-07-08T19:51:35.412-06:002014-07-08T19:51:35.412-06:00Beautiful! I'm too clumsy and impatient to mak...Beautiful! I'm too clumsy and impatient to make a pretty hand pie but...foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-44749076725865774782014-06-30T20:45:58.893-06:002014-06-30T20:45:58.893-06:00Yay, baby! congratulations! Hope you guys are stay...Yay, baby! congratulations! Hope you guys are staying happy & getting some sleep. :)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-4016696714052769132014-01-27T21:02:53.247-07:002014-01-27T21:02:53.247-07:00Echinacea tea typically uses either just the roots...Echinacea tea typically uses either just the roots, or all parts of the plant. So hopefully, someday we can harvest the roots.Erichttps://www.blogger.com/profile/03780090285653825530noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-4752096951672225272014-01-13T16:12:47.755-07:002014-01-13T16:12:47.755-07:00I love that covered dish!I love that covered dish!Jodyhttps://www.blogger.com/profile/11328653550694128363noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-81633371212238448182013-10-01T17:57:48.670-06:002013-10-01T17:57:48.670-06:00In the case of gummosis due to too much water, I d...In the case of gummosis due to too much water, I don't think it is bad. I think it is more important for the tree to be healthy.Erichttps://www.blogger.com/profile/03780090285653825530noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-8978830985962375922013-09-23T12:16:51.107-06:002013-09-23T12:16:51.107-06:00Wait, but if it might be happening because it was ...Wait, but if it might be happening because it was watered too heavily by the storm.... shouldn't we be giving it less water now?Anonymoushttps://www.blogger.com/profile/14686442993806162899noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-53871504286785767482013-09-13T18:52:54.338-06:002013-09-13T18:52:54.338-06:00Just mixed up a batch with the 20:1 ratio which tr...Just mixed up a batch with the 20:1 ratio which translated to 3 cups of linseed oil: 1.2 ounces shredded beeswaxAnonymoushttps://www.blogger.com/profile/14686442993806162899noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-60599927423427401082013-08-31T08:42:29.432-06:002013-08-31T08:42:29.432-06:00Yay baby quilt! My mom was super impressed with i...Yay baby quilt! My mom was super impressed with it, by the way. Kate Swansonhttps://www.blogger.com/profile/00320922237446163995noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-91532283100304718772013-08-31T08:33:49.659-06:002013-08-31T08:33:49.659-06:00Too bad! Hopefully it goes better next time.Too bad! Hopefully it goes better next time.Kate Swansonhttps://www.blogger.com/profile/00320922237446163995noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-24297278086666173952013-08-22T20:44:25.436-06:002013-08-22T20:44:25.436-06:00Great!Great!Hollyhttp://bestellipticalsmachine.us/noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-23901135022502988962013-08-21T22:51:09.249-06:002013-08-21T22:51:09.249-06:00Your blog is really awesome, i like it..
backpac...Your blog is really awesome, i like it.. <br /><br /><b><a href="http://www.backpackingamerica.org/" rel="nofollow">backpacking advise</a></b>backpacking advisehttp://www.backpackingamerica.org/noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-23555971211870200702013-08-19T11:48:50.189-06:002013-08-19T11:48:50.189-06:00INteresting. I have frozen almond pulp that needs ...INteresting. I have frozen almond pulp that needs using, and I bet something like this would work well. Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-20544371926935754142013-07-16T08:00:33.440-06:002013-07-16T08:00:33.440-06:00I looked at a giant bowl of the stuff and thought ...I looked at a giant bowl of the stuff and thought the same thing... wonder if I can "kale chip" it? Thanks for trying!!! I will too!Rhonnyhttps://www.blogger.com/profile/12519541867341575332noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-5592553649286649122013-07-08T11:30:18.773-06:002013-07-08T11:30:18.773-06:00Hooray, bees!Hooray, bees!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-4404489870755458122013-06-27T23:35:40.150-06:002013-06-27T23:35:40.150-06:00Well, now I think I know what I want to try making...Well, now I think I know what I want to try making with the single solitary purslane plant that has popped up in our garden. Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-29986310199572450842013-06-26T21:00:24.361-06:002013-06-26T21:00:24.361-06:00Looks great! I want to come visit some time and s...Looks great! I want to come visit some time and see it in person, though that probably won't be for a year or so.Kate Swansonhttps://www.blogger.com/profile/00320922237446163995noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-92010817417574832792013-06-16T19:30:10.683-06:002013-06-16T19:30:10.683-06:00Yum I've been wanting to make garlic scape pes...Yum I've been wanting to make garlic scape pesto recently but this sounds incredible too! And probably cheaper w.out the basil. I love, love pistachios.foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-5479903385088708050.post-26051358059702620402013-06-13T21:56:02.683-06:002013-06-13T21:56:02.683-06:00Wow...yum!French Toast and WineWow...yum!<a href="http://www.frenchtoastandwine.blogspot.com/" rel="nofollow">French Toast and Wine</a>Catherinehttps://www.blogger.com/profile/02449578314900745724noreply@blogger.com