When I think of baked beans I usually think of cans, cowboys, and family gatherings. Now I also think of slow cooking at home. Serving Siz...

H-U-M-M-U-S! Hummus! You can find it at Middle Eastern restaurants, vegetarian friendly sandwich shops , potlucks, and the supermarket. Th...

Growing up , my mom made corned beef and cabbage every year for St. Patrick's Day . Corned beef is one of the few meats that I miss si...

This is an old standby of ours. It is quick, easy and totally satisfying. It is sort of like a tempeh reuben but without the cheese or thou...

There is a lot you can add to tofu scramble to make it delicious no matter what season it is. Since it is winter, we added frozen corn, froz...

What best says "happy valentine's day, honey"?? Homemade pretzels with locally brewed beer! Luckily for us, Boulder has a l...

Squash is a great vegetable to store and use through the fall and winter. Serving Size: 8 Ingredients: 4 c. roasted "permanent" sq...

Something about it being "Super Bowl Sunday" makes me want to eat finger food and drink beer, even though we don't have a TV. ...

There are so many ways to eat beans! These bean patties are one super delicious way. Throw some mashed potatoes and gravy into the mix and...

It's pizza time! Serving size: 6 (2 pizzas) Dough Ingredients: 3 1/2 c. flour 1 c. warm water 2 T. yeast 2 T. honey 1/4 c. olive oil 1/...