d.i. wine and dine
April 29, 2009

spring rolls

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Happy Spring! Rolls! Green onions are in season! Cucumbers are not quite in season but the one we used came from a farmer's green house ...
3 comments:
April 27, 2009

mung bean sprouts

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Bean sprouts used in spring rolls and stir-fries are germinated from mung beans. And guess what, you can sprout them in your very own home! ...
4 comments:
April 18, 2009

roasted parsnip fries with creamy curry dip

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Today was the tail end of a heavy snow/rain storm. The farmers at the farmer's market seemed pretty elated with the precipitation even ...
1 comment:
April 12, 2009

seth ellis chocolates

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Organic, fair trade, fancy pants chocolates by Seth Ellis a local chocolatier who sells at the Boulder Farmers' Market!! Sure makes a ...
April 11, 2009

mini quiches filled with sunchoke and carrot

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The farmer's market started up again! The pickings are still slim but the promise of the coming season is in the air. The best new addi...
1 comment:
April 4, 2009

borscht soup

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Beets are one of the few vegetables we can find pretty much year round in our cool climate zone. They are so hardy and yet they somehow man...
1 comment:
March 29, 2009

vegetarian baked beans with cornbread

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When I think of baked beans I usually think of cans, cowboys, and family gatherings. Now I also think of slow cooking at home. Serving Siz...
March 21, 2009

sun dried tomato hummus with homemade pitas

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H-U-M-M-U-S! Hummus! You can find it at Middle Eastern restaurants, vegetarian friendly sandwich shops , potlucks, and the supermarket. Th...
March 15, 2009

corned seitan and cabbage

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Growing up , my mom made corned beef and cabbage every year for St. Patrick's Day . Corned beef is one of the few meats that I miss si...
1 comment:
March 8, 2009

tempeh sauerkraut sandwich

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This is an old standby of ours. It is quick, easy and totally satisfying. It is sort of like a tempeh reuben but without the cheese or thou...
1 comment:
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