With the amount of spinach at the farmer's market right now, we are finding that we need to change up how we eat it - not just in salad...

Well, we transplanted seedlings into our self irrigating planter. In one planter we have 1 tomato, 2 dwarf peas, 2 basils, 2 chives and 1 m...

We live in a 550 sq.ft. apartment in "downtown" Boulder. We like the location. We can walk or bike to anywhere we want/need to ...

Thanks to rhubarb, pie season has begun! I love pies but I love crumbles even more. I was planning on making a crumble, but when I got to ...

10:48 PM hi eric 10:49 PM got garlic mustard?? make pesto. i did; it was delicious! I got this late-night chat from my mom. The next day...

Someday when we have a small patch of land, we will create a dense permaculture garden that features perennial fruits and vegetables, one of...

http://web.dailycamera.com/food/2009crop/2009cropcalendar.html One month until we eat strawberries!!

Happy Spring! Rolls! Green onions are in season! Cucumbers are not quite in season but the one we used came from a farmer's green house ...

Bean sprouts used in spring rolls and stir-fries are germinated from mung beans. And guess what, you can sprout them in your very own home! ...

Today was the tail end of a heavy snow/rain storm. The farmers at the farmer's market seemed pretty elated with the precipitation even ...