Fall semester starts tomorrow for Eric. Does that mean that the summer is over!? No, it couldn't be! Tomato season has just gotten into...

Certain people don't like zucchini, ahem, Eric. No matter how well I saute it in awesome flavors, he scrunches up his face. I mean, its...

We tried making inarizushi from scratch the other day. Ok, so, we didn't make the tofu from scratch...yet--that will be a future endeav...

We got 20 pounds of seconds peaches for $20 from Ela Family Farms at the farmers market yesterday (as well as strawberries, tomatoes, and b...

from Bicycle Forest

This peanut coconut sauce is great for those days when it's too hot to cook (or when you're too lazy to cook). It is also a great wa...

If you ever need to cook for lots of people with diets ranging from open to selective, try this lasagna. Even people picky about eating onl...

Yay! A cold front came through Boulder! High of 67 and low of 49. Time for some kitchen intensive comfort food! Serving Size: 6 Ingredient...

I really recommend watching "Discover China: A Tale of Tofu." You will be shocked and amazed. Did they really just make those pure...

Turnips can be transformed into a salty snack perfect for porch sitting and beer drinking. Ingredients: turnips, sliced thin olive oil salt ...