I think I've said this before , but I think mini food is awesome. Maybe I like it because it is a self-contained single serving that I ...

Happy Thanksgiving! This green bean casserole looks pretty lonely. Fear not! We are heading over to a potluck where it can mingle with cr...

On a bike ride the other day, I came across a few rose bushes that were loaded up with rose hips. I loaded myself up with 11 oz of these fru...

Here is another use for spent grain from beer brewing. Check out the swirl made by the dark malts! The bread and the pancakes both used smal...

Last night we started brewing a batch of cranberry porter. I've been trying to figure out ways to use the (potentially delicious) spent...

I took a soap making class a couple of weeks ago. We made mint soap and lavender soap out of coconut oil, vegetable shortening, walnut oil,...

I caught a cold (frown). Since being sick is no fun and since garlic cures all, Eric and I made some garlic soup while listening to Garlic ...

Last night, a friend hosted her second annual Iron Chef birthday potluck. This year's theme ingredients were chocolate, cayenne, and w...

Eric made me pumpkin pancakes this morning! We've been eating pumpkin non-stop this week because I baked and pureed the flesh of a 22 l...

I've been really liking the Sichuan peppers (aka Szechuan peppers) I got from the asian grocery. Although they look like peppercorns, t...