Craft beers are AWESOME! We had the pleasure of sampling many such beers last night at the Great American Beer Festival . Apparently there ...

We just got back from vacationing in Utah!  The scenery is so different and dramatic there... Our primary destinations were to Zion Nationa...

  Whenever talk turns to garlic, as it often does, the Stinking Rose garlic-focused restaurant in San Francisco inevitably gets mentioned....

The two communal wheelbarrows at our community garden plot were in need of repair: flat tires, loose and rusty hardware, and wood handles t...

I don't exactly know what to call this besides "roasted red pepper spread." But it is really good: paprika peppers from our...

We racked our Malbec the other night (gently siphoned wine out leaving sediment behind). We don't have two carboys so we have to do carb...

I am determined to fill all of our canning jars in the next month. It is easy to let the peak of the growing season slip by since it doesn...

  I'm loving all the eggplant we're getting in our CSA. I've always made baba ghanoush in a food processor, but I just came acr...

We had this simple yet satisfying medley of CSA and garden veggies for dinner tonight.  It consisted of home fried potatoes, zucchini, peppe...

You know the story about using all parts of the buffalo...well, we did that with our watermelon: First: dehydrated watermelon slices. This...