A fellow community gardener gave us some of her perennials—a gift that keeps on giving! As part of our end-of-season tasks, we cut them back...

As predicted, we made fried green tomatoes.  They were good, but you know what's better? Fried red tomatoes...  I don't know why Sou...

We picked 10 pounds of lingering green tomatoes off our plants (4 heavy producers, 4 light producers, 2 non producers). Just in time--there...

Hopefully.  And I am hopeful. The first time Eric and I attempted to make sauerkraut was about 4 years ago in the basement of our college ...

Another CSA season draws to a close... It certainly was a good one!  Thank you Isabelle farmers!

The definition of "chili" is kind of weird, right?  First, there are chili peppers . Then there is the chili (con carne) that I g...

Like Eric said in the previous post, we had a vegetarian chili cook-off for my birthday.  It was by far my best birthday ever!  Why?  Becaus...

I made Julie this vegan rainbow cake for her birthday, using a vegan cake recipe from our friend Susan and batter coloring instructions fro...

We made this soup. Our noses ran in a good way while we ate it. Though I have to say that I was a little underwhelmed by the dumplings, but ...

And then the temperature dropped and I realized that summer is on its way out. I had sensed it was coming. The trees have been dropping crun...