My sourdough baguette recipe is still a work in progress. Last time my dough was too wet causing an unshapely loaf, this time it was too dr...

We're starting things off easy peasy for the Dark Days Challenge . Though to be honest, my original plan was spoiled - literally. I h...

For each person "local" can mean a different thing.  For you it could mean a region, a state, a set number of miles from your home...

We signed up for the Dark Days Challenge !  For the next four months, we will be posting once a week about our locally sourced, home cooked ...

I was excited to find leeks at the last farmers market. I usually think of them as a springtime plant, but there they were. And the weather ...

Stuffing is one of my faves. I think this stuffing came out really good. The secret? frying the bread cubes in margarine. Also, I used two ...

Haha, they look like eggs. This was my first time trying to make kolaches , a Czech pastry. I have fond memories going to a Czech bakery ...

We cooked up this winter white sangria from "Some Like it Hot: 50 Drinks to Warm Your Spirits" by Holly Burrows and Katie Walter. ...

Pretty ugly tuber, eh?  We made soup with it following this food network recipe .  It was decent.  Don't know that I will rush out to bu...

One of the things I miss about living in Urbana-Champaign, Illinois is Monday night all-you-can-eat Krishna dinners at the Channing-Murray ...