d.i. wine and dine
September 30, 2012

poblano polenta

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Everyone likes to talk about soup as we transition into fall.  I, however, want to talk about the unglamorous yet satisfying alternate kno...
3 comments:
September 17, 2012

ghost pepper hot sauce seitan wings

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I finally understand the beauty of "buffalo wing sauce." Like many, I enjoy the flavor and heat of hot sauce, but at some point...
1 comment:
September 13, 2012

tis the season for pumpkin beer!

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Thanks to the craft brewing movement, there are many great pumpkin beers out on the shelves this season.  This Upslope Pumpkin Ale was the ...
September 12, 2012

homemade kvass

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Well, I made some kvass. As you can see, it turned out a lot lighter in color than the kvass in Ukraine . Those are raisins floating in it...
4 comments:
September 11, 2012

chilled ginger canteloupe soup

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I felt like I was making a smoothie when making this , but pouring it into a soup bowl somehow makes it different–gives you permission to e...
September 10, 2012

bite-size caprese kabobs

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My mom made these recently and I just had to recreate them myself. They are such a great way to enjoy the mini tomatoes and basil that are ...
September 9, 2012

how to make polish zapiekanke

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We posted about enjoying the "zapiekanke" pizza bread we had in Krakow . It is basically pizza bread, but with sauteed mushroom p...
1 comment:
September 2, 2012

watermelon lime float

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I spent a leisurely afternoon at my neighborhood public library.  Among other things, I perused food magazines and spotted this watermelon ...

jalapeno cream cheese

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plain cream cheese + jalapenos + garlic powder + salt
1 comment:
September 1, 2012

linguine with eggplant tomato sauce

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Pasta is such a satisfying comfort food! It is an extra special treat to be able to make the pasta sauce from scratch with local, seasonal ...
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