We finished redoing our back porch!  It was quite an eyesore and a safety hazard when we bought our house 2 years ago.  Some of the columns ...

Everybody likes to talk about rhubarb when it first makes its debut in the spring. Our winter appetites long for something fresh so we acce...

Feeling thankful for the thicket of arugula growing along the side of our new patio!

Way back on Father's Day in June, Eric brewed this oatmeal milk stout and infused it with herbs that promote lactation - fennel, anise...

A few weeks ago we picked up 30 pounds of plums from a friend with a plum tree. The plum tree was still weighed down with plums when we lef...

My little baby is eating!!! Err, attempting to eat. Honestly he is mostly just playing with his food at this point. There is a serious lear...

We planted apple trees last summer. They won't be producing a bounty of fruit for awhile. In the mean time we were lucky to find a post...

Next year when I make a big batch of hatch green chile sauce to stockpile for the winter, I need to remember to buy the mild-medium hatch g...

Eggs from our very own chickens!! YAY!!! I have wanted this for years! See? Dreams really can come true. We are getting about 4 eggs a day ...

Wheat Ridge, the lovely town we call home, is hosting a festival today call Ridgefest that involves food trucks, craft brews, local artisan...