March 31, 2011
the ultimate gift of possibility
March 29, 2011
planting
To get ready for summer planting, we started seeds indoors for tomatoes, peppers, eggplant, tomatillos, broccoli, basil, and other herbs.
Since we are new to gardening in the ground, we've needed to find good information from websites and books. The Boulder Culinary Gardeners' website has an excellent Boulder/Denver planting guide. We have read a few different gardening books as well, including How to Grow More Vegetables and Square Foot Gardening. I like the detail and explanations in How to Grow More Vegetables. What's your favorite gardening book or resource?
March 24, 2011
tool school!!
As part of Boulder's ReSource Tool Library, a Tool School has started up! They are offering interesting classes that cover things like how to build a cold frame, a top bar bee hive, an andirondack chair, a backyard pizza oven, and the list goes on. So if you've needed some structure and guidance to get those DIY projects of your dreams started, sign up for a class with this wonderful community organization!
March 20, 2011
bulk compost
March 18, 2011
spaghetti and nutballs
I went to work in the kitchen and I wrote down a recipe for what I did and everything but I have to say that Eric's nutballs were a lot tastier than mine. He made his nutballs with TVP (texturized vegetable protein), walnuts, bread crumbs, etc. I made mine with navy beans, peanuts, walnuts, bread crumbs, etc. My nutballs were crumbly and dry. His held together and and had a nice texture. Alas. I will not bother you with my recipe, just a nice picture. Oh, but I do want to say that fennel is key no matter what you do.
March 4, 2011
chocolate blueberry birthday cake
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