Hey there Julie, your pickled grape tomatoes look just like the ones I did, I wonder how "loosely" you followed my recipe! Have you tasted them yet. We waited about 6 weeks before opening and they are the best little gems, great in salads too.
"loosely" meaning that we didn't have enough apple cider or any white wine vinegar so we used apple cider, distilled white and red wine vinegar. also used dry rosemary instead of fresh and probably double the garlic that you called for.
we haven't tasted them yet, we're waiting for winter. i can't wait! thanks for sharing your recipe!
bread and butter and sweet gherkin pickles
tomato sauce!
Beautiful sauce & pickles!
ReplyDeleteHey there Julie, your pickled grape tomatoes look just like the ones I did, I wonder how "loosely" you followed my recipe! Have you tasted them yet. We waited about 6 weeks before opening and they are the best little gems, great in salads too.
ReplyDeleteBon appetit!
CCR
=:~)
"loosely" meaning that we didn't have enough apple cider or any white wine vinegar so we used apple cider, distilled white and red wine vinegar. also used dry rosemary instead of fresh and probably double the garlic that you called for.
ReplyDeletewe haven't tasted them yet, we're waiting for winter. i can't wait! thanks for sharing your recipe!