I know, I know, it's a little early to be talking about holiday cookies but ever since the stores started stocking holiday treats a week ago (eggnog, candy canes, holiday chocolates) I've been craving gingerbread men. I felt a little played by the system so I figured I would satisfy my gingerbread craving in a nonstandard way - with raw gingerbread men.In a food processor, I blended up almonds, dates, honey, oil, ginger, cinnamon, cloves and a pinch of salt. Then I rolled out the mixture and shaped some raw treats!
***side note: I am exploring raw food preparation because it is an entertaining change of pace with different flavors and textures. On a whole, I personally will stick to my rice and beans (and local, seasonal fruits and vegetable) diet because I think it is more affordable, practical, and ethical. From what I can tell, raw foodists rely on a lot of nuts ($$) and non-seasonal produce.
Aw, those raw gingerfolk are so cute! I'm not a huge fan of raw foods, but I think I could gobble those up.
ReplyDeleteyeah, they're pretty good! they half fulfilled my craving. i am still looking forward to the baked variety. =)
ReplyDeleteyou're right, being raw can be pricey but it doesn't have to be. Check out my vegansaurus article on how to eat raw food on a budget - http://vegansaurus.com/post/288158015/guide-to-eating-vegan-raw-organic-and-cheap
ReplyDeleteWhat are the measurements of the ingredients?
ReplyDeleteI borrowed a book from my library called "Raw food : a complete guide for every meal of the day". I started off with their measurements but I ended up adding more dates, nuts, and honey to taste...
ReplyDelete