I'm a ginger fiend. I like my chai and ginger snaps to be overpowering with ginger. So, I made crystallized ginger the other day, using Alton Brown's recipe. It was surprisingly easy. Watch close, because the moment the liquid sugar recrystallizes happens in the blink of an eye. I made some delicious ginger snaps using this homemade crystallized ginger.Boiling it:
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