I froze some of the spinach from our garden so we can enjoy it in the winter. After picking and rinsing it, I chopped the spinach roughly, steamed for 2 minutes, quickly transferred the hot spinach to an ice water bath, removed the cooled spinach from the water bath, removed as much moisture as I could (with a salad spinner if you have one; we don't yet so I spun the wet spinach in a tea towel round and round over my head), spread the spinach out in a freezer bag, and put it in the freezer.
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