sourdough baguettes

My sourdough baguette recipe is still a work in progress. Last time my dough was too wet causing an unshapely loaf, this time it was too dry causing a dense crumb...

I should clarify that we are not doing the Dark Days Challenge full-time, just a minimum of once per week, and that these are not local flour baguettes.  Though we do have access to local whole wheat flour so I am sure at some point I will post a picture of a local loaf!