We roughly followed Alton Brown's recipe: nuts, honey, salt, oil, food processor. The flavor turned out really good though we had to add quite a bit more oil than the recipe called for to get a decent texture. Maybe the nuts I chose weren't fatty enough? Let the experiments begin!
Nice! I also made peanut butter for the first time a couple of months ago because I bought a food processor and peanut butter is hard to come by in Ukraine. I also had to add more oil than the recipe I used. Overall, I was quite pleased with the taste and happy to have a constant source of natural peanut butter :)
ReplyDeleteIt looks irresistible, did you eat it by the spoonful?
ReplyDeleteI know I did!
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