I picked a quart of olives when I was in Tempe this past weekend. I'm trying a water-curing cycle which will be followed by brine-curing (instructions). The options made me think--brine-curing food just makes so much sense if you live near a body of salt water.
Showing posts with label brine. Show all posts
Showing posts with label brine. Show all posts
February 3, 2011
curing olives
I picked a quart of olives when I was in Tempe this past weekend. I'm trying a water-curing cycle which will be followed by brine-curing (instructions). The options made me think--brine-curing food just makes so much sense if you live near a body of salt water.
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