I caught a cold (frown). Since being sick is no fun and since garlic cures all, Eric and I made some garlic soup while listening to Garlic for Victory. We followed this online recipe exactly except we doubled the garlic. Doesn't the photo feel like you're in a French still life? Sigh... Get me a baguette! Maintenant! Dedicated to Areta Kovalskyj.Serving Size: 6
Ingredients:
6 c. water
4 potatoes, diced
1 carrot, diced
2 celery stalks, diced
1 onion, diced
4 bulbs garlic, peeled
1/2 t. thyme
dash of cayenne pepper
salt to taste
We like adding a bit of a the garlic at the very end, so it has a bite. If you add too much, you can always mellow it by cooking.
