
In a food processor, I blended up almonds, dates, honey, oil, ginger, cinnamon, cloves and a pinch of salt. Then I rolled out the mixture and shaped some raw treats!
***side note: I am exploring raw food preparation because it is an entertaining change of pace with different flavors and textures. On a whole, I personally will stick to my rice and beans (and local, seasonal fruits and vegetable) diet because I think it is more affordable, practical, and ethical. From what I can tell, raw foodists rely on a lot of nuts ($$) and non-seasonal produce.