Kenny Be's Seed Packet Designs

Check out these cool Seed Packet Designs based on Denver Neighborhoods, designed by comic artist Kenny Be!

There's 35 more of them!

new plant goodies

We picked up some new, exciting plants from Harlequin's!

Rosemary, lavender, lemon balm, yarrow, german chamomile:


Jump-up (edible flowers), kentucky peppermint, chives (existing):


Pansy, roman chamomile, jump-up:
 

Stinging nettle!

bike pump repair

Our bike pump, a $26 planet bike "st" model, stopped working recently. It would take four pumps to accomplish one normal pump's worth of pumping. I figured I would try greasing the gasket:

No change. Then I listened to where air was coming out during a pump and discovered this threaded plastic gasket near the base had come loose. All I had to do was tighten it and the bike pump was working good as new again.

white bean spread with young radicchio

I was all ready to mark this down as another entry in the Dark Days Challenge, but then realized that we are no longer living in the dark days! The farmers' market has been going for several weeks and we recently picked up some large white beans and some young radicchio, among other things.

Loosely following this recipe, I blended the cooked beans, olive oil, garlic, lemon juice, dried basil, salt, and pepper in a food processor and spread it on some homemade chive bread and topped it with chopped up young radicchio leaves in a balsamic vinaigrette.

Pretty tasty, but I think next time I'll leave the beans chunkier for a texture more like bruschetta.

corn fritters with aged cheddar and arugula

Eric and I rearranged furniture this weekend!  It was a completely impromtu adventure that resulted in our kitchen table moving next to a window.  As you can see, we can now readily soak in vitamin D while we ingest all kinds of good stuff from our homemade meals.

I made this dish using a recipe in Local Flavors by Deborah Madison.  The fritters are made of corn kernals mixed with eggs, cheddar cheese, flour, chives, basil, salt, and black pepper and topped with a fresh salad tossed in lemon vinagrette.  I was happy to pair the corn that I canned last summer with the greens that are just starting to show up at the farmers' market!

diy bikes

Months ago Eric found this Raleigh mixte frame in a free pile. I had been talking about wanting a mixte for months so its incredible that it just appeared. It was missing some parts and other parts I chose to replace so I could have more of an upright bike like a cruiser or Dutch bike. So far, I've put on fresh tubes, tires, stem, handle bars, cork grips, shifters, shifter cables, brakes, and brake cables. ♥

cheddar chive bread

Local Kitchen's "Savory Cheddar and Chive Bread" post inspired me to make this bread.  I am looking for ways to keep our garden's chives in check so it certainly was good timing. Which also explains why I doubled the amount of chives the recipe called for.  Next time I am adding garlic as well!

drought and water transportation #thirdworldproblems

This past March was the driest on record for Boulder county. The water doesn't get turned on at our garden plot for another week, so for the past month, we've been hauling water there (2 blocks) every day or so, to try to get our seeds to germinate.

Last year we lugged water with arms and backpacks; this year we discovered the wheel—we've been using our bike trailer as a wagon to carry the water. It isn't perfect. We use a ski pole stick to steer. It would be really nice to add a third wheel. Maybe next year. Maybe we could hitch it up to the dog and make him a working dog.

variegated marinated olives

More than a year ago, I started curing olives that I picked while in Tempe, AZ. After water-curing, then brine-curing, they sat in the fridge. You could eat them, but they were pretty bland. I finally got around to marinating them. I did five varieties: Greek, Italian, Spanish, Curry, and Hot, based on these recipes.

Greek: olive oil, balsamic vinegar, garlic, oregano, thyme
Italian: olive oil, balsamic vinegar, garlic, rosemary, thyme, peppercorns
Spanish: olive oil, balsamic vinegar, garlic, paprika, cumin, peppercorns
Curry: olive oil, balsamic vinegar, garlic, curry powder
Hot: olive oil, lemon juice, red pepper flakes

garden plot update

I've been negligent about posting about our garden plot this spring. Here it is as of today. In mid March we double-dug and added 3 bags of compost/manure plus worm castings. At that time, there were some survivors from fall plantings of arugula and lettuce, including enough arugula for one delicious arugula wrap.



We switched from a path to two stone spots, which I think will give us more maneuverability while taking up less space.

Here is our master plan:



Note the coordinate system... A3... you sunk my radicchio!

So far we have planted: arugula, radicchio, dill, lettuce, leeks, beets, radishes, carrots, red onion, kohlrabi, chard, kale, echinacea, chamomile, spinach, and parsley.

And are enjoying our perennials, some of which were gifted to us last fall: hyssop, chocolate mint, echinacea, thyme, oregano, sage, chives.

The exploding chives bring joy to the early spring—their strength is admirable.