I am on a new mission to invite people over for dinner. I'm hoping to make it a regular habit, like once a week. So watch out, you may be next!For the inaugural event, Eric and I made a creamy vegan spinach soup (spinach, sunchokes, scallions, carrots, roux, soy milk, spices) and a millet polenta with home canned tomato sauce. Our friends brought peach crisp made from frozen peaches harvested from a family tree.
Yay local, seasonal, organic, vegetarian food! Yay community!
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