April 27, 2010

cream of aspargus soup

I picked up these beautiful asparagus spears from the farmer's market. Yay spring! I also picked up a tattered old copy of "The Moosewood Cookbook" from a yard sale for 25 cents. I am kind of in love with the missing cover, notes in the margins, and food stains. The first recipe in the cookbook is cream of asparagus soup. Mmm... how fortuitous...

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