My review - the raw hummus was pretty good, but I am going to stick with cooked hummus because it is creamy and delicious. Not having to boil the beans was nice though... I've read that many raw peeps make a "hummus" from zucchini or some other non-bean thing for the creamy goodness, but that sort of skirts my quest for cheap, raw protein.
Oh, the best thing I learned from this experiment was that raw flax crackers are delicious! We bought ours from the store but making them at home is supposed to be super easy - dehydrator, flax seeds, water, flavors. Good thing I just found a dehydrator at the thrift store!