February 1, 2011

raw taco salad

Yet another attempt at raw food here. I soaked pistachios and walnuts for a day. Then I ground them up with red onion, carrot, and taco seasoning and made a salad of local greenhouse arugula and non-local red peppers.

I definitely enjoyed this meal. Nuts + taco seasoning = success. Though crunchy tortilla chips would have made it even better...

1 comment:

  1. Wow, that's so beautiful for raw cuisine--could make a believer of me!