Yet another attempt at raw food here. I soaked pistachios and walnuts for a day. Then I ground them up with red onion, carrot, and taco seasoning and made a salad of local greenhouse arugula and non-local red peppers. I definitely enjoyed this meal. Nuts + taco seasoning = success. Though crunchy tortilla chips would have made it even better...
Wow, that's so beautiful for raw cuisine--could make a believer of me!
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