May 17, 2011

the porch

Our friend had this great idea to start a restaurant, except on a really small scale. Think custom menu for two people on his apartment's porch and open just once a week. Brilliant!

Eric and I were the first customers. We agreed in advance on Mexican food but wanted the details to be a surprise. When we showed up for our meal, we were greeted with margaritas, chips, salsa, guacamole and of course hugs, smiles, and a warm kitchen.

After plenty of chatting and relaxing, we ate our main course - vegetable enchiladas with a homemade enchilada sauce. So good! And for dessert we ate arroz con leche (mexican rice pudding). Delicious! Thank you friends!

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