We racked our Malbec the other night (gently siphoned wine out leaving sediment behind). We don't have two carboys so we have to do carboy to bucket and back to carboy. And our carboy is 5 gallons instead of 6 so we put 1 gallon in a separate jug. Not ideal, but Julie's making it look easy with the Auto-Siphon (thanks Jen and Stacey!).