March 30, 2012

curried hominy yogurt pasta sauce

2012.03_curried hominy pasta
Just whipped this mexican/indian/italian mash mash-up up.

Hominy, lemon juice, yogurt, hot curry powder, masa flour, oil, ghee, garlic powder, black pepper, salt, chives

Fry hominy in oil until it is getting crispy. Add all other ingredients and water if necessary. Serve on linguine, next to balsamic baked tofu. 

No comments:

Post a Comment