March 30, 2012
curried hominy yogurt pasta sauce
Just whipped this mexican/indian/italian mash mash-up up.
Hominy, lemon juice, yogurt, hot curry powder, masa flour, oil, ghee, garlic powder, black pepper, salt, chives
Fry hominy in oil until it is getting crispy. Add all other ingredients and water if necessary. Serve on linguine, next to balsamic baked tofu.
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