September 15, 2014

green chile sauce

2014.09_green chile sauce
Next year when I make a big batch of hatch green chile sauce to stockpile for the winter, I need to remember to buy the mild-medium hatch green chiles NOT the hot ones. Ego, do not be fooled! In order to make a tolerable sauce, I had to seriously water down this recipe with veggie stock, flour, and butter.

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