March 2, 2015

pretzelized bread dumplings

2015.02_pretzelized bread dumplings
I was making a batch of bread dumplings, and it was a rather large batch, so I decided to pretzelize two of the loaves. I added a shake of baking soda to the boiling water and boiled them like normal. Then I put them on a pan, sprinkled salt on them, and baked them for a bit. They got a nice brown color, like pretzels do. They are delicious!

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