June 21, 2009

garlic scape pesto

Garlic scapes came in our Abbondanza farm share for the past two weeks. They are good in a stir fry, but I think pesto is my favorite way to eat them. I threw some spinach into this pesto, but that's totally optional. The spinach calms the bite of the garlic a little bit though not too much. If you're lucky enough to have basil, you can of course use that too. As I've mentioned before, I find that pesto is usually creamy enough without pine nuts or walnuts or parmesan but you're the boss. Now DO IT!

Ingredients:
2 handfuls of garlic scapes, chopped into 1-2 inch segments (around half a pound)
2 handfuls of spinach (optional)
1/2 c. olive oil
1/2 t. salt

Blend everything! Yum!

4 comments:

  1. Your recipe is so simple and delightful. I will admit that it was the garlic scapes pesto you made a couple years back that inspired me to start using scapes in my basil pesto. i'll definitely try some spinach too! yum.

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  2. Must be garlic scape season! I'm jealous of your basil...

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  3. You don't have basil? You can't get some from the f.market or in your csa?

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  4. Oh yeah, there's basil at the farmers market now, but having a plant is nice because you can pluck fresh leaves whenever you want. I'm definitely going to have to get some when we get tomatoes.

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