March 16, 2010
vegetarian shepherd's pie
Underneath the garlic chive mashed potatoes, I've got tempeh, carrots, green beans, mushrooms, and onions cooked in olive oil, soy sauce, molasses, red wine, parsley, and black pepper. Sorry, no measurements, only inspiration!
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Underneath the garlic chive mashed potatoes, I've got tempeh, carrots, green beans, mushrooms, and onions cooked in olive oil, soy sauce, molasses, red wine, parsley, and black pepper. Sorry, no measurements, only inspiration!
No comments:
Post a Comment