We transferred our IPA to a secondary fermenter and I decided to try using the leftover yeast cake to make some bread. I just added some flour and water to the yeastcake to make it into a sponge (I added some bread yeast too), which I fermented until I felt like making bread. It doesn't have much of a hop aroma because this was before dry-hopping, but it is sooo bitter! ...and tasty, especially with marg and honey.I also saved the hops for future experiments. Got any good recipes for reusing homebrew hops?
youseemtobefullofmagic
ReplyDeletei barely got through one bite. i'm told it's an acquired taste...
ReplyDeleteI made a loaf with Magic Hat #9 clone yeastcake. OMG so bitter. Putting marg, garlic, salt, and nutritional yeast makes it tasty though!
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