Here's all of the strawberries we harvested recently. I picked anything that was red--all pretty small and most super/sickly sweet. Since it wasn't worth making jam with such a small amount, I made a strawberry-rhubarb compote (just added a little bit a sugar). I like it because it isn't too sweet and you don't need pectin. We enjoyed it on some vegan pound cake from the freezer that we made a while back.