September 10, 2012

bite-size caprese kabobs

2012.09_caprese kabobs My mom made these recently and I just had to recreate them myself. They are such a great way to enjoy the mini tomatoes and basil that are so plentiful this time of year. They are easy enough to make. Put the following on a toothpick:

sautéed veggie sausage
basil leaf
mini mozzarella ball
mini tomato half

and drizzle a mixture of balsamic vinegar and agave nectar over them. Putting them on the toothpick ensures you get an equally distributed bite of delicious ingredients.

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