Needing new inspiration for ways to eat kale, I searched and found a recipe for crispy kale and coconut. It seems the recipe originally appeared in the Super Natural Every Day book. This recipe is great because it is a bit like kale chips in that the kale takes on a satisfying, crispy texture, yet it isn't so important that every piece gets crispy. Plus, you can eat it with a spoon!
I love that cookbook! And yes, shoveling kale chips in with a spoon is a dream come true.
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