I just drank the first cup of tea from our indoor/outdoor tea plant. I wasn't expecting it to be that good since I harvested old leaves instead of young leaves as is recommended. Also, I'm not sure I did the oxidization process correctly.
After picking the leaves, I crumpled them with my hands and left the to oxidize. After a day, it didn't seem like they were oxidizing–they just started drying out. I steamed them a bit and then crumpled some more. After leaving them a few more days, they turned a little brown and smelled like rotting leaves in fall.
I thought the tea made from these autumnal leaves would be gross, but it was actually okay. I suppose this came out like an oolong, semi-oxidized. Next time I hope to pick young leaves.