June 27, 2013

verdolagas con huevos

201306_verdolagas con huevos
Another great use of purslane! This is a traditional Mexican dish and it turned out really well. I coarsely chopped the purslane in a food processor which saved chopping time.

Sauté onions and purslane, then add beaten eggs, cook until the eggs firm up, and season with salt. I also added garbanzos which helped change up the consistency.

Topped with some purslane tzatziki!

Recipe: http://www.examiner.com/article/huevos-con-verdolagas-eggs-with-purslane-recipe

1 comment:

  1. Well, now I think I know what I want to try making with the single solitary purslane plant that has popped up in our garden.