Julie and I love eating lettuce wraps this time of year. There have been days when I ate wraps for breakfast, lunch, and dinner. I mix it up with whatever is handy: beans, hummus, olives, etc.
Heat up a tortilla for 20 seconds and put on some olive oil and nut. yeast:
Lay on some thin slices of firm tofu (yes, not cooked, but it is good!):
Cover with more nut. yeast and season with cayenne, garlic powder (or my favorite, sambal oelek):
Pile on as much lettuce, arugula, purslane, etc. as you can fit:
Roll up and enjoy: