purslane tzatziki

I harvested an enormous amount of purslane, which is our "volunteer living mulch." One of the things I made was purslane tzatziki. Like spinach and lambsquarter, purslane is high in oxalic acid. If you're worried about oxalates, it is sometimes recommended to consume calcium within 30 minutes of eating the oxalate-containing food, so pairing purslane with yogurt makes a lot of sense.

Recipe: http://www.kalofagas.ca/2011/07/04/purslane-tzatziki/

(though I pretty much made up the proportions)