Everybody's doing it! And I think with good reason - this is a tasty food fad. Honestly, I have never enjoyed pumpkin pie until this pie. What changed? The crisp caramelized sugar top makes things so much more interesting and in this case it was paired with a chocolate crust. If I haven't sold you yet, doing a brulee means you get to play with fire! I used a recipe from Bon Appetit though next time I will make a less fussy chocolate crust.