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The group worked on building a new multi-use trail near Brainard Lake. While Eric did trail work, I cooked up a storm with the Project Support Cook team. We fed 75 people for 2 breakfasts, 2 lunches and 1 dinner. I sauteed the pile of peppers and onions shown above for burritos. They were quickly gobbled up by the hungry, hard-working volunteers!
Cooking for large amounts of people is a fascinating challenge of planning and execution. I am looking forward to future opportunities!
Right on!
ReplyDeleteWRV has a really great lineup of projects for the 2010 season. Hope to see you out there some more!