July 20, 2009

turnip chips

Turnips can be transformed into a salty snack perfect for porch sitting and beer drinking.

turnips, sliced thin
olive oil

Toss the turnip slices in olive oil and salt. Spread them out on a baking sheet and bake for around 20 minutes on a middle rack at 450 degrees. Flip the chips half way through. The turnip chips will turn golden brown at different times. Check on them often and remove the golden chips as they are ready.

To brighten up the snack, you can serve it with a refreshing dip like yogurt and green onions.


  1. Yummmmmm these would go great with month old Miller High Life from a jar.

  2. hahah, beer gets better with age. btw, i went on a pabst mansion tour in milwaukee. they had a tasting afterward of pbr, schlitz and old milwaukee. i guess they own stag but did not bring it to the tasting. lame!