Turnips can be transformed into a salty snack perfect for porch sitting and beer drinking.Ingredients:
turnips, sliced thin
olive oil
salt
Toss the turnip slices in olive oil and salt. Spread them out on a baking sheet and bake for around 20 minutes on a middle rack at 450 degrees. Flip the chips half way through. The turnip chips will turn golden brown at different times. Check on them often and remove the golden chips as they are ready.
To brighten up the snack, you can serve it with a refreshing dip like yogurt and green onions.
