I really recommend watching "Discover China: A Tale of Tofu." You will be shocked and amazed. Did they really just make those pure white blocks of bean curd in a traditional dirt-floor house in China? Did they just say "plaster of Paris"? Was plain tofu really not enough? How have I never ever heard of all the crazy variations of tofu - black tofu, fuzzy tofu, blood tofu??For serious, rent it.
I went to dimsum and had some douhua, just like in the movie! So good.
ReplyDeleteI watched and was amazed. Thank you for the recommendation.
ReplyDeleteSo when are you going to try it? I still haven't opened my jar yet...
ReplyDeleteawwww i remember that picture from from your kitchen at 713!
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