July 23, 2009

tofu documentary

I really recommend watching "Discover China: A Tale of Tofu." You will be shocked and amazed. Did they really just make those pure white blocks of bean curd in a traditional dirt-floor house in China? Did they just say "plaster of Paris"? Was plain tofu really not enough? How have I never ever heard of all the crazy variations of tofu - black tofu, fuzzy tofu, blood tofu??

For serious, rent it.

4 comments:

  1. I went to dimsum and had some douhua, just like in the movie! So good.

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  2. I watched and was amazed. Thank you for the recommendation.

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  3. So when are you going to try it? I still haven't opened my jar yet...

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  4. awwww i remember that picture from from your kitchen at 713!

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